Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!
Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.
Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!
After the brutally hot summer we just had, you might be itching for ways to use your oven again. And because it's now fall, you might be craving more seasonal flavors. These sweet potato chips are simple to make and can be seasoned however you like. Ours have cayenne pepper and sea salt, but we think cinnamon and sugar would be delicious too.
You've pickled things or made jam and chutneys, but have you ever tried making Garlic Confit to preserve it? To confit (cohn-fee) something (you may be used to hearing about duck confit) is to preserve it in fat. To make garlic confit, you simply poach peeled cloves of garlic in olive oil over a very low heat until they begin to break down.
