Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
We’re making some necessary repairs to our kitchen and meat department to serve you better!
Parking Lot Closure (July 7 until 9 a.m.) - Co-op will be open at 6:30 a.m.
Meat Department (Closed July 8 & 9):
Our meat service counter will be temporarily closed, but our meat coolers will remain stocked with a variety of packaged meats, including a limited selection of sausages.
Kitchen (Closed July 9 - 13):
During this time, we will not have hot food available—including the hot bar, pizza, and soup.
But don’t worry—our coffee bar, made-to-order sandwiches, and salad bar will remain open! We’ll also keep the Grab & Go stocked with salads, sandwiches, and wraps (while supplies last).
Questions? Contact us at 208-882-8537
Join us for a magical evening of visual and culinary arts at the final Artwalk of the season! This is an event you won't want to miss!
Join us for a wine sampling Thursday, June 26 from 4 - 6:30 p.m. at the Co-op! Taste several incredible Idaho wines and discover new flavors to enjoy.
In this class, we’ll dive into the rich history of winemaking in South America, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Join Co-op Kids for an interactive demonstration where kids can learn how to become fire safety superheroes!
Join us at the Co-op for a grocery store tour led by a registered dietitian. Learn about label reading and how to shop with nutrition in mind.
Explore the art of Jeanne Wood. The Nature of her work is striving to go express the authentic character of the people she draws.
Piroshky Bakery in Seattle is coming to Moscow! Join us at the Moscow Food Co-op for all your favorite Piroshky! Check out seasonal options for a fresh take on the classic pastry. Brought direct from Seattle, pick-up a collection of tasty treats right in Moscow!
Join us for a discussion for May’s book of the month - Mrs. Quinn’s Rise to Fame by Olivia Ford. A heartwarming tale of 86-year-old Dorothy Quinn, whose baking talent leads to unexpected fame. Full of charm and wisdom, it’s a celebration of second chances and following your dreams at any age.
You're invited to our Annual Owner Meeting—an engaging afternoon of community connection and Co-op updates!
Ashley Kelly - A vibrant painter whose playful, detailed work—and creative spirit—is often a family affair, inspired by everyday wonder.
Join us for a special flower pop-up just in time for Mother's Day!
Join our friends from Deschutes Brewery for a special tasting of their newest brews at the Co-op!
Spice up your plate with bold, vibrant flavors at the Hot Bar!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us for a discussion of April’s book of the month, Land Rich, Cash Poor: My Family’s Hope and Untold History of the Disappearing American Farmer by Brian Reisinger. The hidden history of an economic and cultural crisis that is threatening our very food supply—the disappearance of the American farmer. Come for the conversation, stay for the inspiration—conversation led by Gail Eckwrigh
Join us for a free, family-focused afternoon of fun at Moscow's East City Park.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Earth Week Bulk Sale! April 22–25: Co-op Owners get 20% off most bulk items (some exclusions apply).
Makayla Schmick finds inspiration in the kitchen, bringing her love for cooking and family recipes to life through digital art.
Sample brews from Bombastic Brewing, Hunga Dunga Brewing, and Shattuck Brewing. Celebrate the creativity and bold flavors of Idaho’s local breweries
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Celebrate with us Thursday, April 10, from 4–6 p.m. at our Owner Appreciation Event—spin the prize wheel and score some fun prizes!
Come sample Paradise Creek Brewery’s local craft brews — free tasting at the Co-op!
Celebrate with us Thursday, April 10, from 4–6 p.m. at our Owner Appreciation Event—spin the prize wheel and score some fun prizes!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Let’s get ready to crumble! Pick up your bracket form at the Co-op or download and print online and guess which cheeses will be crowned the champion of cheese.
The Fish Folks are reel excited to return to the Moscow Food Co-op on April 4!
In this class, we’ll dive into the rich history of winemaking in Spain, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Let’s get ready to crumble! Pick up your bracket form at the Co-op or download and print online and guess which cheeses will be crowned the champion of cheese.
