Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!
Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.
Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!
The Palouse is rising to the challenge! I’m thrilled to report that this month’s book is an outstanding testament to empowering local communities to shift their food system to resilience, sustainability, and nurturance. And most exciting, that the book and author will be featured at the Palouse Clearwater Food Summit to take place on January 30, 2015 (and spotlighted in another article in this newsletter) at Moscow’s 1912 Center (cost is free).
Your college years are notorious for several things: books, booze and being broke. Since we're in a college town, we are no stranger to the, "How do I eat well on very little money?" question. Ramen doesn't have to be something akin to packing material with a super salty "What the heck is in this?" broth. With our ramen selection, ranging from $0.79-$1.99 per package, and a few minor additions, it actually becomes a respectable meal.
