If your experience with gluten-free treats has left little to be desired, we hear you! Spongy, crumbly, chalky. These words are often used to describe the texture of treats made without gluten. Our bakery has worked really hard to perfect their gluten-free flour mix and they're sharing the recipe with you! This recipe uses weights to measure the perfect amounts of each ingredients, since baking is so scientific and since gluten-free flours are much pricier, we want you to get it right! Once all of the ingredients are mixed well, you can substitute this mix, cup-for-cup, with your tried and true recipes. It would also make a really nice holiday gift for anyone who is getting into gluten-free baking.
To make the flour mix you will need: 1.584 pounds white rice flour .748 pounds tapioca starch .704 brown rice flour .528 pounds nonfat dry milk .176 potato starch .088 xanthan gum
Makes 5.1 pounds of flour mix.