There's nothing better than celebrating the tastes of summer. We mean the kind of celebration that involves sweet, juicy, drip-down-your-entire-arm peaches. While simply eating a peach is wonderful, we, at the Co-op, like to take things a step further- what can we say? We're overachievers. This recipe for Apricot Peach Milkshakes takes the freshest seasonal flavors and combines them with delicious, locally produced milk and ice cream to create a treat that is out of this world.
To make these milkshakes you will need: 1 juicy peach (overripe is ok too), cut into chunks 2-3 apricots, cut into chunks 3 cups good vanilla ice cream (might we recommend Sticky Fingers Farm?) 1/2 cup of milk (from either Little Bear Dairy, available in the store or Tourmaline Farms, available at the Tuesday Growers Market) Place all ingredients in a blender and blend until smooth. We like to serve ours with these great paper straws that we're now carrying.
