Vegan Gluten-Free Raspberry Chocolate Cake
Ingredients: Cane sugar*, White rice flour, Tapioca starch (cassava root), Potato starch, Safflower oil*, Cocoa powder*(high fat-dutch process cocoa processed with potassium carbonate), Apple cider vinegar, Baking soda, Xanthan gum, Vanilla extract (water, alcohol, vanilla bean extractives), Sea salt . Frosting: Powdered Sugar (Contains Cornstarch), Cocoa powder*(high fat-dutch process cocoa processed with potassium carbonate), Earth balance margarine (palm, canola, & olive oils, water, salt, natural flavor, pea protein, non-dairy lactic acid, sunflower lecithin), Coconut milk* (water, organic coconut cream, organic guar gum, tricalcium phosphate, magnesium phosphate, xanthan gum, selenium, vitamin A acetate, vitamin D2, zinc oxide, vitamin B12), Vanilla extract(water, alcohol, vanilla bean extractives) Raspberry Jam: Raspberries*, Cane Sugar*, Fruit pectin, Ascorbic acid, Citric acid
Contains: Coconut
*Organic Ingredients
NOT PRODUCED IN A WHEAT-FREE ENVIRONMENT