Carrot Cake Cupcakes

Cake: Local durum flour*, Unsalted butter(pasteurized sweet cream, lactic acid), Cane sugar*, Brown sugar, Cage–free eggs, Carrots*, Pecans*, Dried cranberries(cranberries, sugar, expeller pressed sunflower oil), Vanilla extract(water, alcohol, vanilla bean extractives), Baking Powder(sodium acid pyophosphate, potato starch, sodium bicobonate), Salt, Cinnamon* Frosting: Powdered sugar(contains cornstarch), Cream cheese(cultured milk, enzymes, salt, annatto), Unsalted butter(pasteurized sweet cream, lactic acid), Vanilla extract(water, alcohol, vanilla bean extractives), Lemon juice*

Contains: Dairy, Wheat, Eggs, Pecans
*Organic Ingredients