In this introductory class, you’ll you to gain insight on how" “green wines” are made. The types of wines we will explore include: organic, biodynamic, natural sustainable, and clean from around the world. Class taught by our wine expert Peg!
Date: April 23 at 6 p.m. at the Latah Fairgrounds
Cost: $20 - class includes wine samples and a charcuterie-style snacks. Must be 21+
For more information, contact at 208-882-8537 or email marketingmanager@moscowfood.coop