For 35 years, our bakers have been up before dawn, creating from-scratch and gluten-free breads, cookies, muffins, cupcakes, and pastries. To celebrate this milestone, we’re baking customer-favorite treats—come sample and celebrate with us at the Co-op the week of March 23 -29.

Sunday: Baguettes with balsamic oil
Monday: Cake (vanilla with buttercream frosting, gf chocolate with V fudge frosting)
Tuesday: Bread of the Month - Irish Soda Bread
Wednesday: Crispy Treats (vegan and regular versions)
Thursday: Multigrain Bread
Friday: Lemon Blueberry Rolls
Saturday: Cranberry Walnut Sourdough

For more information, contact at 208-882-8537 or email marketingmanager@moscowfood.coop