Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!
Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.
Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!
So, Mom's got a sweet tooth, huh? Then this stuffed French Toast, made with the Co-op Bakery's own Brioche, and a mixture of cream cheese and raspberries should garner approval. Brioche is a rich bread known for its high egg and butter content—making it ideal for French Toast... and regular toast... and eating straight out of the oven... and the bag when you get it home. You get the picture. Brioche rocks.
Mother's Day is just around the corner and this Spring Onion + Goat Cheese Quiche is the perfect way to celebrate. We've been getting in tons of local eggs lately from Kindred Family Farm in Kooskia, ID and their bright yellowy-orange yolks are lovely paired with the green onions in this dish.
