Let's Toast: Spicy Hot Toddy

Let's Toast: Spicy Hot Toddy

The sparkle of the holidays has faded, leaving piles of slush and remnants of the sniffles. The perfect thing to combat the post-holiday doldrums is a hot toddy. The beauty of a hot toddy is that it's so versatile. And that after one or two you absolutely will not care how cold it is outside! This drink is traditionally made with whisky or brandy, but you can use any spirit that compels you. We used a black tea base and let it steep with fresh ginger and cinnamon to make it nice and spicy, which is particularly great if you're fighting a winter cold.