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Strawberry Salsa

Try this sweet and spicy salsa at your next backyard BBQ.

Strawberry Salsa
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Grilling Guide: Pork Chops

Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!

Grilling Guide: Pork Chops
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Balsamic Glazed Strawberries

Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.

Balsamic Glazed Strawberries
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Toffee Matzo Brittle

Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!

Toffee Matzo Brittle
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Natural Easter Egg Dyes

If you look forward to dyeing eggs every Easter, but like to avoid chemicals too, try these simple dyes made from food items. We used white eggs, but you can use brown, too. Just keep in mind that the colors will be darker and perhaps brighter.

Natural Easter Egg Dyes

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Grilling Guide: BBQ Chicken with Tangy Homemade Sauce

Grilling Guide: BBQ Chicken with Tangy Homemade Sauce

Fire up that grill! We're excited to offer you all sorts of tips and tricks this season for delectable barbecued goodies. Today: tangy, juicy chicken! The Co-op is proud to offer a variety of natural, pasture-raised, hormone and antibiotic-free chicken from several producers. Ask our friendly and knowledgeable Meat Department staff about whose product we currently have in stock. Thin pieces of poultry can be cooked over direct heat, however whole chickens and chicken pieces should use indirect heat. Chicken should be turned every 2-5 minutes to ensure more even cooking.