Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!
Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.
Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!
Right about now you're either really excited about this recipe or wrinkling your nose in disgust. If you're on the "you put what in those brownies?" train, give us a chance to change your mind. Lentils are full of protein and fiber and add an amazing amount of moisture to brownies. The lentils we use in the store and that we highly recommend are from Pacific Northwest Farmer Cooperative (PNW).
If you're new to cooking or wanting to deepen your culinary understanding, we're here to help. In this edition of Cooking School, Sean will take you through four basic knife skill techniques so you can dice, mince, julienne and chop like the pros. As always, be sure to use a sharp knife and protect your fingers as you go.
