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Strawberry Salsa

Try this sweet and spicy salsa at your next backyard BBQ.

Strawberry Salsa
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Grilling Guide: Pork Chops

Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!

Grilling Guide: Pork Chops
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Balsamic Glazed Strawberries

Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.

Balsamic Glazed Strawberries
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Toffee Matzo Brittle

Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!

Toffee Matzo Brittle
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Natural Easter Egg Dyes

If you look forward to dyeing eggs every Easter, but like to avoid chemicals too, try these simple dyes made from food items. We used white eggs, but you can use brown, too. Just keep in mind that the colors will be darker and perhaps brighter.

Natural Easter Egg Dyes

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DIY Gift Idea: Peppermint Bark

HolidayGuidePeppermintBark
HolidayGuidePeppermintBark

Since you now have to dedicate a good chunk of your time to scraping the ice of your vehicle, shoveling your walk and building fires in your fireplace, why not make your holiday gifting and entertaining easier? Not only is this recipe for Peppermint Bark simple to make, but it's a real crowd pleaser. It's a nostalgic treat for some and a holiday staple for others, but anyone who loves peppermint, will definitely appreciate it.

To make this recipe you will need:

2 pounds white chocolate, chopped

12 candy canes, crushed with a rolling pin

1/2 teaspoon

peppermint

extract

4 ounces dark chocolate, chopped

Line an 11 x 17 inch baking sheet with parchment paper. Place one inch of water in a medium saucepan and bring to a simmer. Place a heatproof bowl over the pan, making sure the bottom of the bowl doesn't touch the water. Place white chocolate in the bowl and melt, stirring constantly. Add extract and crushed candy canes to the white chocolate and stir until well combined. Pour onto lined baking sheet and spread in a thin layer with a rubber spatula. Melt dark chocolate in a separate bowl. With a spoon drizzle dark chocolate over white chocolate mixture. Using a skewer or tip of a knife, swirl dark chocolate into white chocolate. Let harden on the counter for 3-4 hours and break into pieces. Package in cellophane bags or metal tins and tie with twine.

Let's Toast: Stout Gelato Float

StoutGelatoFloat
StoutGelatoFloat

Nothing is hollier or jollier than a stout float with eggnog gelato. Nothing. Not reindeer prancing through a snowy field. Not listening to Blue Christmas for the fortieth time. Nothing. And not only is this float holly and jolly, it's boozy too. It uses the Sacred Cow Coffee Milk Stout from Paradise Creek Brewing Company and Talenti Eggnog Gelato, so it's truly holiday treat. The stout is dark and robust, a perfect pairing for the rich, creamy and slightly spiced gelato. And for a limited time when you purchase the stout and the gelato, you'll receive 10% off both items.

To make this float, place 2-3 scoops of gelato in a chilled glass. Top with stout. Drink. Repeat.

StoutFloat2
StoutFloat2
StoutFloat3
StoutFloat3