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Strawberry Salsa

Try this sweet and spicy salsa at your next backyard BBQ.

Strawberry Salsa
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Grilling Guide: Pork Chops

Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!

Grilling Guide: Pork Chops
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Balsamic Glazed Strawberries

Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.

Balsamic Glazed Strawberries
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Toffee Matzo Brittle

Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!

Toffee Matzo Brittle
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Natural Easter Egg Dyes

If you look forward to dyeing eggs every Easter, but like to avoid chemicals too, try these simple dyes made from food items. We used white eggs, but you can use brown, too. Just keep in mind that the colors will be darker and perhaps brighter.

Natural Easter Egg Dyes

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Roasted Lemony Green Beans

RoastedGreenBeansWithLemon
RoastedGreenBeansWithLemon

By now, you're probably looking for really simple recipes that you can add to your holiday table. And if simple, but robust flavors are calling your name, these green beans are for you. This dish is also vegan, so it's sure to please a variety of diets. Again, we're using fresh green beans, but the flavor and crunch really can't be beat.

To make these green beans you will need:

2 pounds fresh green beans, washed and trimmed 2 tablespoons olive oil 2 cloves garlic, thinly sliced ½ teaspoon sea salt ½ cup slivered almonds 1 teaspoon lemon zest juice from ½ a lemon

 Preheat oven to 450 degrees. In a large bowl toss the beans with the oil, garlic and salt. Spread them in a single layer on a baking sheet (you may need to two baking sheets) and roast for 15 minutes. Rotate pans in the oven and continue roasting for 10 more minutes. Remove from the oven and place beans in a large bowl. Add lemon juice, zest and almonds and toss to combine.