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5-Spot: Reasons to Support Hemp Farming in the US

5SpotHemp
5SpotHemp

Written by Sarah Quallen

While hemp holds a special place in some of our hearts—mine included—from the bracelets and necklaces that were staple accessories in the 90s, the growing and harvesting of hemp has actually been a very controversial topic over the years. Here are a few reasons to support hemp farming in America: 1. Hemp grows like a weed. For farmers, this means a high rate of production. Hemp grows quickly, and it does not require a lot of space to do so, meaning more product grows on smaller plots of land in less time. In fact, according to the Hemp History Week campaign, while American farmers often net less than $50 per acre for soy and corn, Canadian farmers just across the border net an average of $200-400 per acre for hemp. And, even better—Yes! It gets better!—it grows well in a wide range of soil types and climates. 2. Hemp is a super food. Blueberries, shmooberries! Toss some hemp hearts on your salad, put hemp seeds in your energy bar, or use hemp seed oil for cooking. It’s high in omega-3 fatty acids and it’s a complete protein to boot. (Just kidding about the blueberries, of course. Eat those, too!) 3. Hemp is good for the soil. Because of its weed-like qualities, growing hemp does not require pesticides, herbicides, or fungicides. It also does not require a lot of water to grow, and its resiliency can actually help to clean polluted soil. It’s so good at cleaning soil that it was among the plants used to clean the soil and groundwater after Chernobyl. Plus, hemp absorbs CO2 through photosynthesis, which could reduce greenhouse gases. 4. Hemp can be made into plastic. According to Hemp.com, hemp plastic is so durable it can be used to make cars! It’s stronger, lighter, and less expensive than fiberglass. Plus, it’s recyclable. With just a small portion of our farmland, we can replace production of billions of oil-based plastic water bottles with compostable hemp bottles. 5. Hemp can be made into fabric. Durable and comfortable, hemp fabric can be added to the list of excellent natural fibers next to cotton and linen. And twine—for necklaces, of course! To date, 23 states have passed pro-industrial hemp legislation, which means the United States will soon be producing more hemp products, thereby creating jobs built around the hemp industry. Since Americans import as much as $11.5 million worth of hemp from China and Canada each year, it’s a good bet that hemp farming will be a sustainable and profitable industry for our country. To find out more about hemp, including its history and uses, check out Hemp History Week at hemphistoryweek.com.

From the Market: Radish Dip

RadishDip
RadishDip

Our Tuesday Growers Market is in full swing and we'll be bringing you recipes and photos from the market each week. This is the 11th season of our market and we're very excited to watch is grow and thrive each year. Our market is a great option for local food purchasing and is a nice alternative to the hectic market on Main Street. This is also a great opportunity to talk with the folks who are working so hard to provide our community with fresh and healthy food from within 50 miles of Moscow. The market takes place each Tuesday from 4-6:30pm in the Co-op;s parking lot and is pleased to offer music, food, games, and activities for kids this year. Come on down and join us!

This recipe for the Co-op's Radical Radish Dip is made using locally grown, bright, and delicious radishes. To make this dip you will need: 1 lb local radishes, trimmed 1 1/2 cups cream cheese 1 teaspoon garlic, minced 1 teaspoon sea salt 1/2 teaspoon black pepper 3 tablespoons lemon juice 1 tablespoon fresh dill, chopped 2 tablespoons dried dill weed

Wash and trim radishes and roughly chop. Place them in a food processor and pulse until finely chopped. Place a layer of cheesecloth in a strainer and drain radishes by squeezing, reserving the liquid. Add remaining ingredients to food processor with half the radishes. Blend until well incorporated.  Add remaining radishes and blend until smooth. Add a little of the radish liquid if dip seems too thick. Serve with sliced baguettes or gluten free crackers.