Granola makes a great breakfast or snack and making it is so simple. While there are tons of great store-bought options, making granola at home allows you to pick and choose what goes in it. Because we're featuring honey as one our sweet solutions this month, this recipe uses only honey as a sweetner. Other options include maple syrup, agave or brown sugar. To make this Homemade Honey Granola you'll need: -4 cups or rolled oats (use gluten-free certified oats if gluten is a concern) -1 1/2 cups pecans (or whichever kind of nuts you prefer) -1/4 cup safflower oil -1 cup of pumpkin seeds or sunflower seeds -1 cup of fried blueberries (or whichever dried fruit strikes your fancy) -1/2 cup local honey -1/4 teaspoon coarse salt