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Strawberry Salsa

Try this sweet and spicy salsa at your next backyard BBQ.

Strawberry Salsa
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Grilling Guide: Pork Chops

Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!

Grilling Guide: Pork Chops
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Balsamic Glazed Strawberries

Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.

Balsamic Glazed Strawberries
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Toffee Matzo Brittle

Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!

Toffee Matzo Brittle
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Natural Easter Egg Dyes

If you look forward to dyeing eggs every Easter, but like to avoid chemicals too, try these simple dyes made from food items. We used white eggs, but you can use brown, too. Just keep in mind that the colors will be darker and perhaps brighter.

Natural Easter Egg Dyes

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The Local Beet (And Other Root Veggies)

We are so blessed to have dedicated farmers in our area who are passionate about growing produce using organic and sustainable methods.  The roots veggies we have in stock right now are a beautiful tribute to the changing seasons.LocalRootGuide1. Carrot-Pokey Creek Farm, Santa, ID 2. Parsnip- Ann's Farm, Moscow, ID 3. Asian Tempest garlic- Paradise Prairie Farm, Spokane, WA 4. Blue Gold potato- Pokey Creek Farm, Santa, ID 5. White onion- Ronniger's Organics, Moyie Springs, ID 6.Peruvian Purple fingerling potato- Pokey Creek Farm, Santa, ID 7. Yellow fingerling potato- Pokey Creek Farm, Santa, ID 8. Yukon Gold potato- Ronniger's Organics, Moyie Springs, ID 9. Red onion- Ronniger's Organics, Moyie Springs, ID 10. Red potato- Mendenhall Farm, Moscow, ID 11. Red beet- Ronniger's Organics, Moyie Springs, ID 12. Golden beet- Ronniger's Organics, ID

Appy Hour: Sweet + Spicy Pecans

PecanCollage

Welcome to our first Beet Box Appy Hour! We understand the importance of getting together with friends and family.  And even more than getting together with loved ones, we understand the importance of tasty snacks (priorities, people!).  In our Appy Hour posts we'll provide you with a simple and delicious appetizer recipe that is sure to make the next hostess step up her game.

AppyHourPecansOnBoard

Our first Appy Hour recipe for Sweet + Spicy Pecans is toasty, tasty and sure to delight your guests. They pair lovely with cheese, olives and cured Italian meats like sopressata or prosciutto.

4 cups of pecans 2 tablespoons of butter 3 tablespoons of brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper

In a large skillet, melt butter over medium heat.  Add sugar and spices, stir to combine.  Add pecans to pan and using a spatula coat the pecans with the butter and spice mixture.  Remove pan from heat.  Spread pecans evenly on a cookie sheet and bake in a 300 degree oven for 12 minutes, being careful not to over bake.

Try and eat just a few... we dare you.