Saturday, September 14 from 4—6 p.m. at the 1912 Center

Grass-fed beef is better for the environment, and has a number of health benefits too. Plus, when you buy grass-fed at the Co-op, you’re buying from a small, local producer: Palouse Prairie Farms, in nearby Troy, Idaho.

Join farmer Jen Elliott for this all-new class on everything you need to know about Grass-fed beef, from health and environmental benefits, to cooking techniques that will help you get the best flavor.