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Strawberry Salsa

Try this sweet and spicy salsa at your next backyard BBQ.

Strawberry Salsa
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Grilling Guide: Pork Chops

Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!

Grilling Guide: Pork Chops
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Balsamic Glazed Strawberries

Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.

Balsamic Glazed Strawberries
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Toffee Matzo Brittle

Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!

Toffee Matzo Brittle
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Natural Easter Egg Dyes

If you look forward to dyeing eggs every Easter, but like to avoid chemicals too, try these simple dyes made from food items. We used white eggs, but you can use brown, too. Just keep in mind that the colors will be darker and perhaps brighter.

Natural Easter Egg Dyes

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Food for Thought Film: Blackfish

This month the Co-op is partnering with the University of Idaho Department of Fish & Wildlife Sciences to present the award winning film Blackfish. Blackfish is a 2013 documentary directed by Gabriela Cowperthwaite. The film premiered at the 2013 Sundance Film Festival in January 2013, and was later picked up by Magnolia Pictures and CNN Films. The documentary focuses on the captivity of Tilikum, an orca involved in the deaths of three individuals, and the consequences of keeping orcas in captivity. The film includes shocking footage and emotional interviews that examine orcas’ unique personalities and behaviors, the species’ cruel treatment in captivity, the lives and losses of the trainers and the impacts of sea parks that capitalize on training marine wildlife to perform for audiences.http://youtu.be/G93beiYiE74 We are pleased to announce that several former SeaWorld trainers from the film will be attending our screening and hosting a question and answer session immediately following the movie. Although this will be an open forum, there will be a focus on the impacts of the film and how viewers can get involved if they’re interested. Discussion will continue the following day with events taking place on the University of Idaho campus.

Blackfish will be shown on Thursday October 16th at the Kenworthy Performing Arts Center with doors opening at 6:30 PM. Screening is FREE!

UI Events open to the public Friday, October 17th:

• Panel Discussion & Workshop w/ former SeaWorld Trainers 9:30 – 11:30 AM in the UI Law School Courtroom

• Research seminar "Emerging Science on the Effects of Captivity on Orcas" with Dr.s Jeff Ventre and John Jett, at Fish & Wildlife Sciences from 12:30 - 1:30 PM