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Strawberry Salsa

Try this sweet and spicy salsa at your next backyard BBQ.

Strawberry Salsa
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Grilling Guide: Pork Chops

Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!

Grilling Guide: Pork Chops
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Balsamic Glazed Strawberries

Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.

Balsamic Glazed Strawberries
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Toffee Matzo Brittle

Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!

Toffee Matzo Brittle
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Natural Easter Egg Dyes

If you look forward to dyeing eggs every Easter, but like to avoid chemicals too, try these simple dyes made from food items. We used white eggs, but you can use brown, too. Just keep in mind that the colors will be darker and perhaps brighter.

Natural Easter Egg Dyes

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Let's Toast: Hot Cider

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Living in the Northwest we have access to some amazing local apples. The cider sold here at the Co-op comes to us from Wilson Banner Ranch in  Clarkston, WA about 30 miles away. While this cider is amazing on its own, just fresh pressed apples, simmering it with spices and opting to add a splash (or two) of your favorite whiskey, makes toasting to the season much for festive. It also makes your house smell amazing!

You'll need: 1 gallon of Wilson Banner Ranch apple cider (or whatever is available to you) 16 whole cloves 2 cinnamon sticks 2 navel oranges Places all ingredients in a large pot and simmer for 20-30 minutes. Pour into mugs with a splash of whiskey.

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Appy Hour: Pear, Fig and Pecorino

FigPearPecorino

The holidays are coming whether we're ready or not! This amazingly simple appetizer recipe is sure to wow your guests, while simultaneously letting you keep your sanity. You'll only need 3, count 'em 3, ingredients for this beautiful and flavorful dish:

Pears (whichever are your favorite) Fig spread, Dalmatia Fig Spread $6.39 Pecorino cheese, $9.99 per pound

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Slice pears into 1/4 inch slices. Spread fig spread across entire pear slice.  Top with a shaving of Pecorino cheese. The sweetness of the pears and figs pairs really nicely with the saltiness and nuttiness of the sheep's milk cheese.