Peaches and plums and apricots, oh my! We have the most delicious local stone fruit in right now and since the weather doesn't look like it's cooling down anytime soon, here's a recipe for a chilled sparkling sangria featuring the juiciest fruit of the season. If alcohol isn't your thing, this is fantastic made with sparkling apple or pear cider too! It's lovely made in a large pitcher and ladled into individual glasses with pieces of fruit and sprigs of herbs. To make this drink you will need: 2 bottles of sparkling wine (like Prosecco or Champagne) or 2 bottles of sparkling cider 3 plums 3 apricots 2 peaches 2 nectarines 2-3 sprigs of rosemary 2-3 sprigs of thyme Remove pits from fruit and cut into slices. In a large pitcher combine fruit, herbs and wine. Stir to combine.
Let's Toast: Stone Fruit + Herb Sangria
StoneFruitSangria2
StoneFruitSangria