If you find yourself hopelessly wandering around the wine section trying to figure out what will go perfectly with the cheese and chocolate in your cart, then this two part guide is for you.
Featured from left to right: prosecco, triple creme brie, dark chocolate with hazelnut + currant
Prosecco, a nice alternative to champagne, pairs well with the luxurious texture and high butterfat content of a triple creme brie. The bubbles in prosecco offer a nice refreshing balance to the creamy texture of brie and the sweet and salty flavor and crunchy texture of a chocolate loaded with fruit and nuts.
Featured from left to right: cabernet sauvignon, blue cheese, 85% dark chocolate
This pairing is not for the faint of heart- or taste. These flavors are bold and complement each other well. The salt and tang of a blue cheese needs something more full-bodied to stand up to its pungent flavor. Enter cabernet sauvignon. Drinkers of cabernet sauvignon often note the flavors of dark fruit, oak and smoke all of which tame the strength of blue cheeses and super-dark chocolate. The red wine and dark chocolate also pack a one-two punch of antioxidants.
Featured from left to right: chardonnay, plain goat cheese, white chocolate with strawberries
Often with citric notes and crisp flavor, a chardonnay balances well with the herbal and tangy flavors of chevre. The lightness of the chardonnay is also a perfect match for a fruity and buttery white chocolate, which can be overwhelming with sweeter wines.