Let's Move the Co-op!
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Press Release
New Co-op Floorplan:
Main Floor
Mezzanine
Tiles & Construction Photos, July
Construction Photos, Summer
Construction Photos, June & August

December Newsletter:
December Update
Grand Opening
Retro-Fit Gallery Builds Deli Tables

November Newsletter:
We Did It!
A Time to Celebrate!
A Special “Thank You”
Parking at the New Store
Sustainability Report

October Newsletter:
Update and Moving Schedule

September Newsletter:
Update
Sustainability Committee

August Newsletter:
August Update
The Buy Line
Spread the Light
Paint, Bikes, and Compost
Meet the Meat Man
Personal Care Corner: New Stuff for a New Store

July Newsletter:
Store Update
Tiles: A Day of Paint and Fun
New Co-op Painter: Antone G. Holmquist

June Newsletter:
What's New at the New Store
Sustainability Committee Discusses “Loaded” Topics
New Co-op Construction Manager: Jack Carpenter

May Newsletter:
May Update
Sustainability Committee
New Co-op Architect Profile: Dan Mullen

April Newsletter:
April Relocation Update
Community Loan Program Succeeds
Investing in the Co-op: PCEI

March Newsletter:
Relocation Update
Investing in the Co-op: Jim & Zoe Cooley
The 3rd Street to the Third Place Feast
Wonderful Community Support

February Newsletter:
FAQ's
Yes, It's True!
Notes from the Membership Desk
Board of Directors Report

Still the Co-op
Co-op Sales Growth
Investing in the Co-op: Bob Greene

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  Investing in the Co-op: Jim & Zoe Cooley
By Pat Vaughan
, from the March newsletter 

One of the investors in the Co-op’s upcoming move actually once lived on the site of the new store. On a cold February day that belied the apparent early arrival of spring, I learned of that coincidence from Jim and Zoe Cooley, and was warmed by their wood-burning stove and homemade whole wheat bread and pumpkin bread (from Co-op wheat berries that Zoe mills herself). The Cooleys, having made their home for thirty years in the west fork of Little Bear Canyon, between Troy and Kendrick, graciously welcomed me and talked about why they support the Co-op’s move.

Jim is originally from New York City. He attended graduate school in Minneapolis and came to the University of Idaho in 1957 to teach organic chemistry. For a few months in 1959, the young professor and his family rented a home on the location upon which a Safeway store was built the next year—the very same storefront that the Co-op will move into this year.

Zoe grew up in the Midwest, attended school in Ohio, and moved to Pullman the same year Jim moved here, although they didn’t know each other at the time. She worked at Neill Public Library until 1978. After previous marriages, Jim and Zoe met in 1973 as members of Parents Without Partners. From their two families, one in Moscow and one in Pullman, they made a new one.

In 1974 they purchased 99 acres of land between Troy and Kendrick. It had been homesteaded by a Norwegian family in 1902. The father in the original family was a woodsman and walked along the old railway to work in Troy. That same rail bed, deep in the canyon and adjacent to the Cooley’s acreage, may one day be part of a biking and hiking trail complex.

“My pre-conception was that we would build out here. His was that we would live in town and come out here on weekends,” says Zoe. They stayed late into Sundays developing gardens and working on the land and in the forest. Zoe recalls picking wax beans by moonlight during harvest time, then going back into town and getting up and going to work on Monday.

Eventually Zoe says their visions of the property got merged into one, and they moved into a home on the canyon rim in 1979. Jim says with a grin, “I’m not sure if they have merged yet or not.” Over the years they built a new home down in the canyon. They grow all their own vegetables and fruit. Their home is surrounded by vegetable gardens, asparagus and raspberry beds, grape arbors and a green house. They keep sheep (which may soon birth lambs), chickens and geese. Zoe cans a great amount of their harvest. Jim now has his own sawmill, producing lumber from their forestland for their barn and outbuildings.

Long-time members of the Co-op, Jim and Zoe remember the first time he took her to the Co-op soon after they met in 1973. They bought a big bag of brown rice at “this little cubby-hole place.”

Zoe was first exposed to whole grain baked goods at a little bakery in Yellow Springs, Ohio. She was inspired and tried to bake whole grain bread herself. She says she found out that it’s not easy. She kept at it, and obviously she learned. Zoe mills her own wheat and corn flour (from corn that they grow and dry) for all their baking.

“I would feel bereft if I couldn’t buy bulk and the kinds of foods that they have at the Co-op”, says Zoe. “There are so many people over the years who have put in so much time and effort at the Co-op,” she adds. “That’s a tremendous non-dollar commitment that reflects dedication to the idea of keeping the Co-op going. We haven’t been able to volunteer that time but wanted to be part of the support.”

Jim agrees: “We ought to support things that are good, and pull our support from things that aren’t, like some of these big stores that exploit their employees.”

Jim and Zoe’s country home reflects their love of place and their values of hard work and self-sufficiency. And in that same spirit they want to support the future of their independent Co-op store.


Pat Vaughan is moved by the common thread of families marking the land and being marked by it, over generations, in places like Little Bear Canyon.