Let's Move the Co-op!
Let's Move!
 
 

Press Release
New Co-op Floorplan:
Main Floor
Mezzanine
Tiles & Construction Photos, July
Construction Photos, Summer
Construction Photos, June & August

December Newsletter:
December Update
Grand Opening
Retro-Fit Gallery Builds Deli Tables

November Newsletter:
We Did It!
A Time to Celebrate!
A Special “Thank You”
Parking at the New Store
Sustainability Report

October Newsletter:
Update and Moving Schedule

September Newsletter:
Update
Sustainability Committee

August Newsletter:
August Update
The Buy Line
Spread the Light
Paint, Bikes, and Compost
Meet the Meat Man
Personal Care Corner: New Stuff for a New Store

July Newsletter:
Store Update
Tiles: A Day of Paint and Fun
New Co-op Painter: Antone G. Holmquist

June Newsletter:
What's New at the New Store
Sustainability Committee Discusses “Loaded” Topics
New Co-op Construction Manager: Jack Carpenter

May Newsletter:
May Update
Sustainability Committee
New Co-op Architect Profile: Dan Mullen

April Newsletter:
April Relocation Update
Community Loan Program Succeeds
Investing in the Co-op: PCEI

March Newsletter:
Relocation Update
Investing in the Co-op: Jim & Zoe Cooley
The 3rd Street to the Third Place Feast
Wonderful Community Support

February Newsletter:
FAQ's
Yes, It's True!
Notes from the Membership Desk
Board of Directors Report

Still the Co-op
Co-op Sales Growth
Investing in the Co-op: Bob Greene

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How is the new store doing?
Or, why is the parking lot so crowded?

By Kenna S. Eaton, General Manager, from the December 2005 Newsletter

Well, the title tells it all in a nutshell: the store is doing great and thus the parking lot is full to over flowing! Well, you probably wanted a little more detail and so here goes. Store sales have grown 55 percent over the same time period a year ago. This is great news considering we needed 40 percent by my projections to repay our debts.

Of course, such an increase brings with it certain challenges (such as parking) and the staff is working extra hard to ensure we have enough product on the shelves and enough employees to make and serve our great food. By the way the kitchen now has almost 50 employees and the rest of the store 40, up from a total of 45 employees a year ago. We are definitely running to keep up with ourselves, so an extra thank you for your patience as we get things figured out.

While the final tallies are not yet in for the project, we have some preliminary figures for you. As of November 8th we had raised $1,091,416 in loans, donations and cash on hand. We used the money as follows:

Equipment: $394,981
Improvements: $626,562
Promotions fundraising: $13,220
Old debts: $72,272
Grand total: $1,107,036 

So, the parking lot is full, as you noticed, and many of those cars do belong to shoppers at the Co-op, however we are still challenged by folks who think this is an open downtown parking lot! Arggh! We have added extra signage so it shouldn’t be a mystery who can park here anymore. We will re-paint the parking lot in the spring to remind everyone that these spots are for “Co-op Shoppers Only,” in the meantime, please remember parking is for while shopping at the Co-op only. We have volunteers monitoring the lot and plans for improving the boundaries & green space in the spring to greater instill that sense of “private lot.”

We are also still working on the bike racks. We wanted to support a local manufacturer and perhaps save some money, but unforeseen complications have made this take much longer then we anticipated (much like the water system) so “Thank-you” for your patience and understanding and for your co-operation.