Co-op Bulk Cooking Instructions: Pasta+Noodles

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4-Color Bowties: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 10 minutes, until tender. Drain and rinse.

4-Color Spirals: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4 minutes, until tender. Drain and rinse.

Angel Hair (semolina): Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8 minutes, until tender. Drain and rinse.

Corkscrews, Vegetable (semolina): Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4 minutes, until tender. Drain and rinse.

Elbows: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8 minutes, until tender. Drain and rinse.

Elbows, Wheat-Free (supergrain): Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4-6 minutes, until tender. Drain and rinse.

Elbows, Whole Wheat: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8-10 minutes, until tender. Drain and rinse.

Fettuccini (semolina): Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 10-12 minutes, until tender. Drain and rinse.

Fettuccini, Spinach: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8 minutes, until tender. Drain and rinse.

Garden Pagodas, Wheat-Free: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4-6 minutes, until tender. Drain and rinse.

Lasagna (semolina): Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 10-12 minutes, until tender. Drain and rinse.

Lasagna, Whole Wheat: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 10-12 minutes, until tender. Drain and rinse.

Linguini: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 7 minutes, until tender. Drain and rinse.

Orzo: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4 minutes, until tender. Drain and rinse.

Orzo, Vegetable: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4 minutes, until tender. Drain and rinse.

Penne: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 10 minutes, until tender. Drain and rinse.

Penne, Brown Rice: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4 minutes, until tender. Drain and rinse.

Penne, Whole Wheat: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8-10 minutes, until tender. Drain and rinse.

Rigatoni: Bring 4-5 quarts of water, 2 tsp. salt, and 2 Tbs. oil to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 11 minutes, until tender. Drain and rinse.

Rotelle, Wheat-Free: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4-6 minutes, until tender. Drain and rinse.

Small Shells (semolina): Bring 4-5 quarts of water and a pinch of salt to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8 minutes, until tender. Drain and rinse.

Soba: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to boil and cook uncovered for 7-10 minutes, until tender. Drain and rinse.

Spirals, Whole Wheat: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8-10 minutes, until tender. Drain and rinse.

Spaghetti (semolina): Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 8 minutes, until tender. Drain and rinse.

Spaghetti, Spelt: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 4 minutes, until tender. Drain and rinse.

Spaghetti, Whole Wheat: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 12 minutes, until tender. Drain and rinse.

Tricolor Tortellini: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to a boil and cook uncovered for 10 minutes, until tender. Drain and rinse.

Udon: Bring 4-5 quarts of water to a boil in a large saucepot. Stir in pasta. Return to boil and cook uncovered for 7-10 minutes, until tender. Drain and rinse.

Other bulk cooking instructions:
Beans
Dehydrated Foods
Grains+Cereals

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