To call this a recipe is a bit of an overstatement. To call this amazing is a bit of an understatement. What’s a person to do? Once you try this boiled-down apple cider you’ll understand completely. Start with a gallon of your favorite apple cider. Our favorite is from Wilson Banner Ranch made on the farm in Clarkston, WA. Pour it in a large saucepot, bring it to a boil, reduce it to medium high heat and let the magic happen. In about 5-6 hours you’ll have a syrupy concentrate that can be used as a dip for fruit, spooned over ice cream or paired with sharp, salty or tangy cheese.