Let’s Toast: Blueberry Honey Lemonade

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Blueberries are becoming abundant. Our favorite place to get them besides the Saturday Farmers Market is from Dallas Sexton, one of our trusty local growers. Not only can you pick up a pint (or 10) from Dallas at our Tuesday Growers Market, you can also head out to his farm and pick them yourself. Then after you’re done sprinkling them into yogurt and granola and baking them into muffins and pies, make a delicious simple syrup with water and honey and add it to fresh squeezed lemonade. Be sure to pick up honey from Woodland Apiaries at the market too! For directions to Dallas’ farm and to learn more about harvesting opportunities click here.

To make the simple syrup you will need:
1/2 cup honey
1 1/2 cups of water
2 cups of fresh blueberries (frozen will work too)
In a medium sauce pan combine honey, water and blueberries and bring to a boil. Reduce heat and let simmer for 20 minutes. Pour mixture through a fine sieve, pressing out as much juice as possible. Discard the solids and set mixture aside to cool.

To make the lemonade you will need:
1 1/2 cups fresh squeezed lemon juice
5-6 cups cold water
1 batch of blueberry simple syrup
vodka (optional)
In a large pitcher combine lemon juice, water and syrup. Stir to combine. Serve over ice with a splash of vodka. Garnish with fresh blueberries and lemon slices.
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