Local tomatoes are exploding on their vines right now and we are fully stocked with beauties from Jim’s Year Round Produce. We’ll be bringing you an Heirloom Tomato Guide later this month, but couldn’t wait to share this recipe with you! It uses naan made from scratch in our bakery, whole milk ricotta cheese, fresh local heirloom tomatoes and pink himalayan sea salt for flavor and crunch.
Spread ricotta cheese over naan and sprinkle with sea salt. Slice tomatoes and layer in rows. Sprinkle more salt on top and sprinkle with fresh herbs- we used rosemary, but thyme or oregano would be delicious too. Cut into slices or squares and serve with a sparkling white wine.